Cauldron Cakes

My sisters and I love Harry Potter (except maybe Jordan...Jordan needs to read them still.) My mom and I had a Harry Potter marathon where we watched one Harry Potter a night for a week plus some days. We decided to make some Harry Potter recipes. This one was by far my favorite! These are SUPER yummy! These were even good without frosting. (I can't remember where I got the recipe from but you can find this recipe on several websites if you want to find some variations.)

Cauldron Cakes

•  2 cups flour
• 1 1/2 cups sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup softened butter or 1/2 cup softened margarine
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 eggs
• 3/4 teaspoon cinnamon
• 1/8 teaspoon ginger

1.  Preheat oven to 350 degrees.
2.  Mix eggs, sugar, butter, cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3.  Mix other solid ingredients and milk in gradually in the large mixing bowl.
4.  Put batter in muffin tins filling them about half full. These shouldn't be too full, more authentic of course. Bake for 25 minutes.
5.  Decorate with sprinkles and frosting if desired.