The World's Cheapest and Fastest Cheesecake
Crust:
8 graham crackers (crushed0
1/4 cup melted butter
1/4 cup sugar
Filling:
Jell-o Cheesecake Pudding
1 3/4 cup milk
Crushing the crackers took the longest out of the whole process. I put half in a plastic bag and smacked them thoroughly with my rolling pin and then did the other half. I combined all the crust ingredients and pushed them into a pie plate. I combined the filling ingredients and whisked for 2 minutes (per the box instructions). I poured the filling in and carefully covered the plate with plastic wrap. It said wait about an hour. It was delicious and stood up quite nicely.
Total time: 5 minutes prep. 1 hour in the fridge
Total cost: <$1.00
4 comments :
Awesome! I didn't even know about Cheesecake pudding flavor! Quick and cheap-I like it =)
Cheesecake pudding?! WHAT?! Awesome. Now I'm hungry!
Now that is my type of cooking fast, easy and tasty
oooh, love this idea! I always need super easy desserts when we get a weird craving for something at night while we're watching tv and we have to scrounge around to find things to make something yummy!
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