Roasted Salsa Verde
Special Ingredient: Tomatillos, chosen by Me!
I chose tomatillos for my special ingredient. I have made several things with tomatillos but wanted to stretch myself and branch out. I found a recipe for Salsa Verde Chicken with Quinoa. I don't love quinoa and so I just used rice. The recipe calls for homemade roasted salsa verde, which was pretty fun to make. Then you just bake it all together. The original recipe didn't call for cheese on top, but I thought it needed it.
I also served it with blue corn chips, fresh grape tomatoes and a sprinkle of cilantro. It was a good, easy dinner. However, I think I like my other tomatillo recipes better. (Our Best Bites' chili verde pork--only in their cookbook but AMAZING).
1 comment :
Looks delicious! I've never tried quinoa before but rice sounds good, too!
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